Al fresco dining in an urban setting
Newpark Hotel's outdoor oasis, offers dining in a
contemporary, atmospheric and relaxed setting.
The Terrace is the perfect oasis for casual dining, long lazy lunches & intimate evening meals. It's bistro-style decor with a Parisienne feel is complemented by plush throws and comfortable seating.
It has a state-of-the-art retractable roof and outdoor heating which allows The Terrace to be used all year round.
Our recently launched Rotisserie menu served on the Terrace offers a unique dining experience, using slow roast cooking methods. For flavours that are bold, simple and natural.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit and cooked over an open flame.
Meat is brined for a minimum of 24hours, then slow roasted in our new state of the art Rotisserie Spit Oven. This technique enhances flavours from the inside out and keeps all of our mouth-watering meats tender and juicy.
Served with delicious roasting jus, crispy roast potato & accompanied with a selection of delicious salads that compliment each dish.
Our meat and vegetables are of Irish origin & locally sourced, the menu was designed to support local..
The Terrace opens from 12 noon daily until 5.00pm on Weekends and Holidays (subject to availability)