Al fresco dining in an urban setting
Newpark Hotel's outdoor oasis, offers dining in a
contemporary, atmospheric and relaxed setting.
The Terrace is the perfect oasis for casual dining, long lazy lunches & intimate evening meals. It's bistro-style decor with a Parisienne feel is complemented by plush throws and comfortable seating.
It has a state-of-the-art retractable roof and outdoor heating which allows The Terrace to be used all year round.
Our recently launched Rotisserie menu served on the Terrace offers a unique dining experience, using slow roast cooking methods. For flavours that are bold, simple and natural.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit and cooked over an open flame.
Meat is brined for a minimum of 24hours, then slow roasted in our new state of the art Rotisserie Spit Oven. This technique enhances flavours from the inside out and keeps all of our mouth-watering meats tender and juicy.
Served with delicious roasting jus, crispy roast potato & accompanied with a selection of delicious salads that compliment each dish.
Our meat and vegetables are of Irish origin & locally sourced, the menu was designed to support local..
The Terrace opens for lunch from 12 noon until 5pm on Weekends and daily at Holidays (subject to availability)
The Terrace evening menu is available from 5pm-9pm on Weekends and daily at Holidays (subject to availability) (Closed on Sunday Nights)