SAMPLE CHRISTMAS DAY MENU
STARTERS
Traditional Smoked Irish salmon, Crème Fraiche, Lemon and Dill Potato Cake,
Pickled Cucumber, Melba Toast. (WH1, FH, MK, MD, SP)
Goat’s Cheese Mousse, Textures of Beetroot, Crushed Hazelnuts Beetroot Puree. (MK,SP,TN,MD)
Sous Vide Fennel & Orange Salad, Quinoa, Pomegranate Seeds, Toasted Pine Nuts, Sesame & Tahini Dressing, Coriander Cress. (SE,TN,SY,SP)
Middle Course
MIDDLE COURSE
Cream of Country Vegetable Soup Herb Snippets. (MK,CY,MD,SP)
or
Champagne Sorbet (SP)
MAIN COURSE
Traditional Roast Stuffed Turkey and Honey Glazed Ham, Cranberry Sauce and Roast Jus. (WH1,MK,CY,MD,SP)
Pan-fried Fillet of Cod, Crispy Capers, Lemon Beurre Blanc. (FH,MK,CY,MD,SP)
Roast Rib of Prime Irish Beef, Yorkshire Pudding, Red wine Jus (EG,MK,WH1,CY,MD,SP)
Butternut Squash Nut Roast, Lentil Cranberry & Pistachio Stuffing ,
Apricot and Sherry Jus.. (TN,CY,MD,SP)
DESSERT
Traditional Plum Pudding, Brandy Sauce. (WH1,MK,EG,SP)
Festive Sherry Trifle, Fresh Cream. (WH, MK, EG, SP)
Bailey’s Cheesecake, Salted Caramel Ice Cream, Oreo crumb. (WH,MK,EG,SP)
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Tea or Coffee