Christmas Lobby Shot
Christmas Dining 1

Christmas Day Lunch 2026

Bookings Now Open

Bookings are now open for Christmas Day 2026 at Newpark Hotel, offering the most magical Christmas dining experience for just €195 per person. Enjoy an unforgettable festive celebration filled with exceptional dining, entertainment and Christmas cheer in the heart of Kilkenny.

Lobby Shot Christmas

MAKE YOUR CHRISTMAS DAY SPECIAL

Celebrate the magic of Christmas Day with an unforgettable dining experience at Newpark Hotel Kilkenny. Begin your day with a warm festive welcome, mulled wine, prosecco and the sounds of carol singers in our beautifully decorated lobby before sitting down to enjoy a sumptuous five-course festive meal. Each adult guest will enjoy red or white wine with dinner, while younger guests can look forward to a special visit from Santa Claus. After lunch, the celebrations continue with live entertainment in the lobby and Scotts Bar after dinner, creating the perfect festive atmosphere for all to enjoy.

Lunch will be served at 12:30pm on Christmas Day with only one single sitting on the day. The experience is priced at €195 per adult and €69 per child.

To confirm your reservation, a 50% deposit is required at the time of booking, with the balance due by December 1st. As places are limited and filling fast, we encourage early booking to avoid disappointment. Call or Email our reservations department today.

SAMPLE CHRISTMAS DAY MENU

STARTERS

Traditional Smoked Irish salmon, Crème Fraiche, Lemon and Dill Potato Cake,
Pickled Cucumber, Melba Toast. (WH1, FH, MK, MD, SP)

Goat’s Cheese Mousse, Textures of Beetroot, Crushed Hazelnuts Beetroot Puree. (MK,SP,TN,MD)

Sous Vide Fennel & Orange Salad, Quinoa, Pomegranate Seeds, Toasted Pine Nuts, Sesame & Tahini Dressing, Coriander Cress. (SE,TN,SY,SP)
Middle Course

MIDDLE COURSE

Cream of Country Vegetable Soup Herb Snippets. (MK,CY,MD,SP)
or
Champagne Sorbet (SP)

MAIN COURSE

Traditional Roast Stuffed Turkey and Honey Glazed Ham, Cranberry Sauce and Roast Jus. (WH1,MK,CY,MD,SP)

Pan-fried Fillet of Cod, Crispy Capers, Lemon Beurre Blanc. (FH,MK,CY,MD,SP)

Roast Rib of Prime Irish Beef, Yorkshire Pudding, Red wine Jus (EG,MK,WH1,CY,MD,SP)

Butternut Squash Nut Roast, Lentil Cranberry & Pistachio Stuffing ,
Apricot and Sherry Jus.. (TN,CY,MD,SP)

DESSERT

Assiette of Festive Desserts

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Tea or Coffee