Sample Christmas Party Menu
STARTERS
Chicken & Mushroom Vol au Vent, Crisp Puff Pastry Case, Chablis & Chive Sauce, Rocket Pesto. (WH1,EG,MK,CY,MD,SP)
Cream of Vegetable Soup, Herb Creme Fraiche. (CY,MD,MK,SP)
MAIN COURSE
Turkey & Ham, Herb Stuffing, Cranberry Sauce & Red Wine Gravy. (WH1,MK,CY,MD,SP)
Pan Seared Fillet of Atlantic Salmon, Tarragon Fish Volute. (MK,CY,MD,SP,CS,FH)
All Served with a Selection of Seasonal Vegetables, Potatoes & Braised Red Cabbage. (MK,SP)
SWEET TREAT
Warm Plum Pudding, Brandy Anglaise, Chantilly Cream. (EG,MK,SP,TN)
Baileys Cheesecake, Chocolate Textures, Whipped Cream. (WH1,LP2,SY,SP,MK)
LATE NIGHT NIBBLES
Ballywilliams Cocktail Sausages (WH1,MD,SP)
Newpark Breaded Chicken Goujons
(WH1,EG,MK)
Served with a Selection of dipping sauces.
PN- Peanuts EG-Eggs MS-Molluscs TN-Tree Nuts MK-Milk CY-Celery
SE-Sesame, SY- Soyabeans, MD-Mustard, WH-Wheat & Gluten
FH-Fish, SP-Sulphates, LP-Lupin, CS-Crustaceans