Chefs of All Grades
Current Vacancies - Learn More.
We are recruiting for the following positions:
1. Chef de Partie
2. Breakfast Chef
3. Commis Chef
4. Deli Chef
Company Culture:
The Newpark Hotel is a four-star hotel that is part of a group of hotels known as the Flynn Hotel Collection which is recognised as one of the finest family-run hotel groups in Ireland. We have sister properties in Cork, Ennis & Waterford. Our vision is surrounded by the motto let our family look after your family. One of our key values which supports our vision is nurturing hospitality talent, providing a welcoming and supportive environment for individuals to hone skills and grow in confidence.
Main Duties:
Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Work Benefits:
· Benefits of working at Newpark Hotel
· There are many benefits and opportunities which you can avail of when working with aFlynn Family Hotel.
· Ongoing staff training.
· Potential to partake in external courses and third-level education where applicable.
· Meals on duty.
· Active staff sports & social club
· Discounts on food, accommodation & spa facilities in any Flynn Hotel
· Complimentary employee gym membership in Escape Health Club
· Employee of the Quarter/Employee of the Year Awards in recognition of staff contribution to business and quality service on a quarterly and annual basis.